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      Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes

      Out of stock

      Firm sale: non returnable item
      SKU 9798886741179 Categories ,
      Select Guide Rating
      Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.

      Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine ...

      £28.00

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      Description

      Product ID:9798886741179
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Sweet Treats from Brownies to Brioche
      Subtitle:10 Ingredients, 100 Recipes
      Authors:Author: Mel Asseraf
      Page Count:224
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc
      Description:Select Guide Rating
      Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.

      Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she’s excited to bring the joy of baking to your home.

      Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need!

      100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries

      EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake

      INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen

      GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
      Imprint Name:Weldon Owen, Incorporated
      Publisher Name:Weldon Owen, Incorporated
      Country of Publication:GB
      Publishing Date:2024-03-19

      Additional information

      Weight1206 g
      Dimensions261 × 211 × 28 mm