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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
Royal Mail express delivery to UK destinations
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| Product ID: | 9789814516273 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | SG |
| Title: | Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters |
| Authors: | Author: Sangjin Ko |
| Page Count: | 184 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times |
| Imprint Name: | Marshall Cavendish International (Asia) Pte Ltd |
| Publisher Name: | Marshall Cavendish International (Asia) Pte Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2014-07-08 |
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