Description
| Product ID: | 9789811306372 |
| Product Form: | Hardback |
| Country of Manufacture: | SG |
| Series: | Tourism, Hospitality & Event Management |
| Title: | The Study of Food, Tourism, Hospitality and Events |
| Subtitle: | 21st-Century Approaches |
| Authors: | Author: Alison Morrison, Sue Beeton |
| Page Count: | 274 |
| Subjects: | Higher education, tertiary education, Higher & further education, tertiary education, Industrial or vocational training, Hospitality, sports, leisure and tourism industries, Hospitality and service industries, Events management industry, Industrial or vocational training, Tourism industry, Hospitality industry, Events management industries |
| Description: | This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. |
| Imprint Name: | Springer Verlag, Singapore |
| Publisher Name: | Springer Verlag, Singapore |
| Country of Publication: | GB |
| Publishing Date: | 2018-06-26 |
