Description
| Product ID: | 9789401479578 |
| Product Form: | Hardback |
| Country of Manufacture: | BE |
| Title: | Cheese Champions |
| Subtitle: | The World’s Creme de la Creme of Raw Milk Cheese |
| Authors: | Author: Frederic Van Tricht, Giedo De Snijder |
| Page Count: | 288 |
| Subjects: | Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
| Description: | Select Guide Rating The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips. Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. |
| Imprint Name: | Lannoo Publishers |
| Publisher Name: | Lannoo Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-31 |
