Description
| Product ID: | 9789401479233 |
| Product Form: | Hardback |
| Country of Manufacture: | SI |
| Title: | The Thai Kitchen of Boo Raan |
| Subtitle: | Sharing Recipes From Dokkoon Kapueak |
| Authors: | Author: Dokkoon Kapueak |
| Page Count: | 224 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, General cookery and recipes, National and regional cuisine, General cookery & recipes, National & regional cuisine |
| Description: | Chef Dokkoon Kapueak offers recipes for 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her restaurant Boo Raan in Knokke-Heist, Belgium. "A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium. |
| Imprint Name: | Lannoo Publishers |
| Publisher Name: | Lannoo Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2022-01-26 |
