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      Joint FAO/WHO Expert Meeting on Tropane Alkaloids: 30 March-3 April 2020

      2 in stock

      Firm sale: non returnable item
      SKU 9789251335581 Categories ,
      Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.

      £40.95

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      Description

      Product ID:9789251335581
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Food safety and quality series
      Title:Joint FAO/WHO Expert Meeting on Tropane Alkaloids
      Subtitle:30 March-3 April 2020
      Authors:Author: Food and Agriculture Organization
      Page Count:191
      Subjects:Manufacturing industries, Food manufacturing & related industries
      Description:Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
      Imprint Name:Food & Agriculture Organization of the United Nati
      Publisher Name:Food & Agriculture Organization of the United Nations (FAO)
      Country of Publication:GB
      Publishing Date:2021-04-30

      Additional information

      Weight544 g
      Dimensions285 × 210 × 18 mm