Description
| Product ID: | 9789251325186 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | IT |
| Series: | Food safety and quality series |
| Title: | Report of the Expert Meeting on Ciguatera poisoning |
| Subtitle: | Rome, 19-23 November 2018 |
| Authors: | Author: Food and Agriculture Organization |
| Page Count: | 151 |
| Subjects: | Manufacturing industries, Food manufacturing & related industries |
| Description: | Select Guide Rating Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web. |
| Imprint Name: | Food & Agriculture Organization of the United Nati |
| Publisher Name: | Food & Agriculture Organization of the United Nations (FAO) |
| Country of Publication: | GB |
| Publishing Date: | 2020-10-30 |
