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Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark

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SKU 9789251312216 Categories Gardening & Farming, Products

Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, anim...

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Description

Description

Product ID:	9789251312216
Product Form:	Paperback / softback
Country of Manufacture:	IT
Title:	Tackling antimicrobial use and resistance in pig production
Subtitle:	lessons learned in Denmark
Authors:	Author: Food and Agriculture Organization
Page Count:	50
Subjects:	Agriculture and farming, Agriculture & farming
Description:	Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Imprint Name:	Food & Agriculture Organization of the United Nati
Publisher Name:	Food & Agriculture Organization of the United Nations (FAO)
Country of Publication:	GB
Publishing Date:	2019-06-01

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