Description
| Product ID: | 9788891812629 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | Da Vittorio |
| Subtitle: | Recipes from the Legendary Italian Restaurant |
| Authors: | Author: Enrico Cerea, Roberto Cerea |
| Page Count: | 218 |
| Subjects: | National and regional cuisine, National & regional cuisine, Italy |
| Description: | Select Guide Rating From one of Italy s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family. |
| Imprint Name: | Mondadori Electa |
| Publisher Name: | Mondadori Electa |
| Country of Publication: | GB |
| Publishing Date: | 2018-05-01 |
