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| Product ID: | 9783642632136 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | DE |
| Title: | Glycoscience: Chemistry and Chemical Biology I-III |
| Authors: | Author: Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem |
| Page Count: | 2872 |
| Subjects: | Medical research, Medical research, Pharmacology, Organic chemistry, Biochemistry, Biotechnology, Food and beverage technology, Pharmacology, Organic chemistry, Biochemistry, Biotechnology, Food & beverage technology |
| Description: | with contributions by numerous experts Glycostructures play a highly diverse and crucial role in a myriad of organisms and systems in biology, physiology, medicine, and bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and chemistry behind them. In this set the editors present up-to-date information on glycostructures, their chemistry and chemical biology, in the form of a comprehensive survey. The text is accompanied by over 2000 figures, chemical structures and reaction schemes and more than 9000 references. The accompanying CD-ROM enables, besides text searches, searches for structures, schemes, and other information. |
| Imprint Name: | Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| Publisher Name: | Springer-Verlag Berlin and Heidelberg GmbH & Co. KG |
| Country of Publication: | GB |
| Publishing Date: | 2014-08-23 |
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