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      Global Food Governance: Implications of Food Safety and Quality Standards in International Trade Law

      3 in stock

      Firm sale: non returnable item
      SKU 9783034320092 Categories ,
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      Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. This book addresses the legal aspects of the global architecture for food gover...

      £56.80

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      Description

      Product ID:9783034320092
      Product Form:Paperback / softback
      Country of Manufacture:CH
      Series:Studies in Global Economic Law / Studien zum globalen Wirtschaftsrecht / Etudes en droit economique mondial
      Title:Global Food Governance
      Subtitle:Implications of Food Safety and Quality Standards in International Trade Law
      Authors:Author: Mariela Maidana-Eletti
      Page Count:175
      Subjects:Jurisprudence and general issues, Jurisprudence & general issues
      Description:Select Guide Rating
      Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. This book addresses the legal aspects of the global architecture for food governance.
      With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO’s accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law.
      Imprint Name:Peter Lang AG, Internationaler Verlag der Wissensc
      Publisher Name:Peter Lang AG, Internationaler Verlag der Wissenschaften
      Country of Publication:GB
      Publishing Date:2016-01-19

      Additional information

      Weight278 g
      Dimensions152 × 222 × 12 mm