Description
| Product ID: | 9781958417515 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Healthiest Vegetables |
| Authors: | Author: Emily Ezekiel |
| Page Count: | 224 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Vegetarian cookery, Cookery by ingredient |
| Description: | Select Guide Rating Learn to round out a healthy meal plan by expanding your knowledge of nutritious vegetables and how to prepare and enjoy them in new ways. Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With over 75 recipes like Pea & Chervil Soup with Crispy Pancetta, Polenta & Rosemary Sweet Potato Fries, and Beetroot and Chocolate Brownies alongside, basic information on the vitamins and minerals your body needs – plus which vegetables provide them, buying and storage tips, and common alternatives, your best health is well within reach. Healthiest Vegetables will change the way you nourish yourself and teach you delicious recipes along the way. |
| Imprint Name: | Hardie Grant US |
| Publisher Name: | Hardie Grant US |
| Country of Publication: | GB |
| Publishing Date: | 2024-02-29 |
