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      Cook For Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation

      8 in stock

      Firm sale: non returnable item
      SKU 9781948703529 Categories ,
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      A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with the vibrant vegetables, hearty grains, and optimal fiber you need.

      Developed with the guidance of nutritionist and dietitian Alicia A. Romano, Amer...

      £27.00

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      Description

      Product ID:9781948703529
      Product Form:Paperback / softback
      Country of Manufacture:CA
      Title:Cook For Your Gut Health
      Subtitle:Quiet Your Gut, Boost Fiber, and Reduce Inflammation
      Authors:Author: America's Test Kitchen
      Page Count:336
      Subjects:Health and wholefood cookery, Health & wholefood cookery
      Description:Select Guide Rating
      A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with the vibrant vegetables, hearty grains, and optimal fiber you need.

      Developed with the guidance of nutritionist and dietitian Alicia A. Romano, America’s Test Kitchen not only delivers a wealth of foolproof recipes that support the gut, but also provides an in-depth education on the evolving science of the gut. Whether you''re trying to calm occasional gastrointestinal symptoms, or you suffer from issues such as IBS, acid reflux, or GERD, you’ll be pleased to find:

      • A focus on the best ingredients: This physician-backed way of eating for the gut emphasizes hearty, high-fiber, and low-lactose ingredients, while also including low-FODMAP recipes (those that eliminate certain hard-to-digest carbohydrates).
      • Customization: We offer options for making each recipe dairy or gluten free, and ideas for eliminating high-FODMAP ingredients from the few recipes that have them (think crunchy swaps for certain bothersome nuts or better-tolerated vegetable substitutions).
      • Clever cooking solutions: Onions and garlic are foundational ingredients but can commonly bother those with gut issues. Find ways to substitute chives or scallion greens; start your recipes with garlic-infused oil; and make your own chicken and vegetable broths without them. Learn how to boost taste with ginger, lemon grass, or healthful spices.

      There''s good reason to eat with your gut in mind. A healthy gut optimizes digestion. It''s vital to helping us absorb nutrients and plays a role in supporting our immunity and emotional health. You’ll cook with flavor, flair, and ease.
      Imprint Name:America's Test Kitchen
      Publisher Name:America's Test Kitchen
      Country of Publication:GB
      Publishing Date:2021-04-06

      Additional information

      Weight894 g
      Dimensions200 × 245 × 25 mm