Description
| Product ID: | 9781948703505 |
| Product Form: | Hardback |
| Country of Manufacture: | CA |
| Title: | How Can It Be Gluten Free Cookbook Collection |
| Subtitle: | 350+ Groundbreaking Recipes for All Your Favorites |
| Authors: | Author: America's Test Kitchen |
| Page Count: | 624 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK''s revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Plus from Volume 2: Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can''t wait to try other recipes but right now I am focused on making bread." |
| Imprint Name: | America's Test Kitchen |
| Publisher Name: | America's Test Kitchen |
| Country of Publication: | GB |
| Publishing Date: | 2020-11-17 |
