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      Plant-Based Gourmet: Vegan Cuisine for the Home Chef

      2 in stock

      Firm sale: non returnable item
      SKU 9781948062305 Categories ,
      Select Guide Rating
      From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In ...

      £24.99

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      Description

      Product ID:9781948062305
      Product Form:Hardback
      Country of Manufacture:US
      Title:Plant-Based Gourmet
      Subtitle:Vegan Cuisine for the Home Chef
      Authors:Author: Suzannah Gerber
      Page Count:384
      Subjects:General cookery and recipes, General cookery & recipes, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Health & wholefood cookery, Vegetarian cookery, Cookery by ingredient
      Description:Select Guide Rating
      From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet , more than one hundred ori

      A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

      Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d''oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées.

      Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.


      Imprint Name:Apollo Publishers
      Publisher Name:Apollo Publishers
      Country of Publication:GB
      Publishing Date:2021-01-14

      Additional information

      Weight1254 g
      Dimensions202 × 263 × 28 mm