Description
| Product ID: | 9781925811643 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Eat Plants, Be Happy! |
| Subtitle: | 130 simple vegan and vegetarian recipes |
| Authors: | Author: Caroline Griffiths, Vicki Valsamis |
| Page Count: | 260 |
| Subjects: | Cookery for specific diets and conditions, Cookery for specific diets & conditions, Vegetarian Cookery and vegetarianism, Vegetarian cookery |
| Description: | Select Guide Rating We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet. We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet. |
| Imprint Name: | Smith Street Books |
| Publisher Name: | Smith Street Books |
| Country of Publication: | GB |
| Publishing Date: | 2021-03-01 |
