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      A Whisper of Cardamom: Sweetly spiced recipes to fall in love with

      8 in stock

      Firm sale: non returnable item
      SKU 9781922616357 Categories ,
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      Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
      This is a love story between sugar and spice.

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      £26.00

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      Description

      Product ID:9781922616357
      Product Form:Hardback
      Country of Manufacture:GB
      Title:A Whisper of Cardamom
      Subtitle:Sweetly spiced recipes to fall in love with
      Authors:Author: Eleanor Ford
      Page Count:256
      Subjects:Cookery / food by ingredient: herbs, spices, oils and vinegars, Cooking with herbs & spices, Cookery dishes and courses: desserts, Desserts
      Description:Select Guide Rating
      Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
      This is a love story between sugar and spice.

      Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.

      Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting.

      Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.

      Imprint Name:Murdoch Books
      Publisher Name:Murdoch Books
      Country of Publication:GB
      Publishing Date:2024-02-13

      Additional information

      Weight1048 g
      Dimensions247 × 197 × 29 mm