Description
| Product ID: | 9781914314155 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Wild and Sweet |
| Subtitle: | How to forage your own dessert |
| Authors: | Author: Rachel Lambert |
| Page Count: | 272 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts. |
| Imprint Name: | Hoxton Mini Press |
| Publisher Name: | Hoxton Mini Press |
| Country of Publication: | GB |
| Publishing Date: | 2022-03-31 |
