Description
Product ID: | 9781913963323 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition |
Authors: | Author: Anita Tull |
Page Count: | 200 |
Subjects: | Educational: Design and technology, Educational: Food technology, Educational: Study and revision guides, Educational: study & revision guides, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull. This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment. |
Imprint Name: | Illuminate Publishing |
Publisher Name: | Illuminate Publishing |
Country of Publication: | GB |
Publishing Date: | 2022-07-05 |