Description
Product ID: | 9781913963309 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition |
Authors: | Author: Alison Palmer, Anita Tull |
Page Count: | 280 |
Subjects: | Educational: Design and technology, Educational: Food technology, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer. This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. |
Imprint Name: | Illuminate Publishing |
Publisher Name: | Illuminate Publishing |
Country of Publication: | GB |
Publishing Date: | 2022-05-31 |