Description
| Product ID: | 9781912050369 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Flavours of Wales: Baking Cookbook, The |
| Authors: | Author: Gilli Davies |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, Baking, Cakes, baking, icing & sugarcraft, Wales |
| Description: | Select Guide Rating The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2017-10-06 |
