Description
| Product ID: | 9781912050277 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Flavours of Wales: Welsh Lamb Cookbook, The |
| Authors: | Author: Gilli Davies |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: meat and game, Cooking with meat & game, Wales |
| Description: | Select Guide Rating The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales'' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs. The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales'' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2024-02-12 |
