Description
| Product ID: | 9781911714200 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | A Book of Mediterranean Food |
| Authors: | Author: Elizabeth David |
| Page Count: | 240 |
| Subjects: | National and regional cuisine, National & regional cuisine, Mediterranean countries |
| Description: | Select Guide Rating A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2024-06-28 |
