Description
| Product ID: | 9781911668312 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Bake Class Step-By-Step |
| Subtitle: | Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts |
| Authors: | Author: Anneka Manning |
| Page Count: | 280 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes. ''You''d be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.'' Matt Moran, chef, and judge on LifeStyle FOOD''s The Great Australian Bake Off ''This book is an absolute winner; I was captivated right from the very first page. Anneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AO Whether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. |
| Imprint Name: | Murdoch Books |
| Publisher Name: | Murdoch Books |
| Country of Publication: | GB |
| Publishing Date: | 2021-07-08 |