Description
| Product ID: | 9781911667100 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | The Basic Basics Series |
| Title: | The Basic Basics Kitchen Hacks and Hints |
| Subtitle: | 350+ amazing tips for seasoned chefs and aspirational cooks |
| Authors: | Author: Glynn Christian |
| Page Count: | 112 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2021-06-30 |
