Description
| Product ID: | 9781911667049 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Vegan Recipes from Japan |
| Authors: | Author: Jule Felice Frommelt, Malte Hartig |
| Page Count: | 250 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2020-11-30 |
