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      The Hedgerow Cookbook: Delicious Recipes for Foraged Food

      3 in stock

      Firm sale: non returnable item
      SKU 9781911657330 Categories ,
      Select Guide Rating
      It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese,...

      £12.99

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      Description

      Product ID:9781911657330
      Product Form:Hardback
      Country of Manufacture:AT
      Title:The Hedgerow Cookbook
      Subtitle:Delicious Recipes for Foraged Food
      Authors:Author: Caro Willson, National Trust Books, Ginny Knox
      Page Count:192
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Cookery / food by ingredient, Nature and the natural world: general interest, Active outdoor pursuits, Cookery by ingredient, Natural history, Active outdoor pursuits
      Description:Select Guide Rating
      It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
      It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
      Imprint Name:National Trust Books
      Publisher Name:HarperCollins Publishers
      Country of Publication:GB
      Publishing Date:2021-08-05

      Additional information

      Weight632 g
      Dimensions197 × 228 × 25 mm