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      Vegan Dairy: Making milk, butter and cheese from nuts and seeds

      6 in stock

      Firm sale: non returnable item
      SKU 9781911624578 Categories ,
      Select Guide Rating
      From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
      From fresh plant-based milk...

      £14.99

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      Description

      Product ID:9781911624578
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Vegan Dairy
      Subtitle:Making milk, butter and cheese from nuts and seeds
      Authors:Author: Emelie Holm
      Page Count:160
      Subjects:Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery / food by ingredient, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: egg, cheese and dairy products, Cookery dishes and courses / meals, Food and drink: non-alcoholic beverages, Cookery by ingredient, Cooking with herbs & spices, Cooking with dairy products, Cookery dishes & courses, Non-alcoholic beverages
      Description:Select Guide Rating
      From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
      From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make and the ingredients can be sourced in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money.With recipes like pistachio and spirulina milk, macadamia ricotta, coconut kefir drink and vanilla and pecan butter, diversify your cooking with these vegan delights.
      Imprint Name:Pavilion
      Publisher Name:HarperCollins Publishers
      Country of Publication:GB
      Publishing Date:2018-12-17

      Additional information

      Weight658 g
      Dimensions240 × 179 × 16 mm