Description
| Product ID: | 9781911624080 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Gluten-free Baking (Honeybuns) |
| Subtitle: | Glorious recipes for muffins, brownies, cakes and traybakes |
| Authors: | Author: Emma Goss-Custard |
| Page Count: | 176 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery for specific diets and conditions, Baking, Cookery for specific diets & conditions, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need. Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.With 20 years of experience in baking, Emma Goss-Custard reveals how to make gluten-free baking deliciously easy. You''ll find recipes for all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies.There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie.Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need to make your baking gluten-free and gorgeous! |
| Imprint Name: | Pavilion |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2018-08-02 |