Description
| Product ID: | 9781911621386 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Preserving, Potting and Pickling |
| Subtitle: | Food from the Store Cupboards of Europe |
| Authors: | Author: Elisabeth Luard |
| Page Count: | 320 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery: preserving and freezing, Preserving & freezing, Europe |
| Description: | Select Guide Rating Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2019-12-01 |
