Description
Product ID: | 9781911621201 |
Product Form: | Hardback |
Country of Manufacture: | GB |
Title: | Le Cordon Bleu Pastry School |
Subtitle: | 100 step-by-step recipes explained by the chefs of the famous French culinary school |
Authors: | Author: Le Cordon Bleu |
Page Count: | 521 |
Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
Description: | Select Guide Rating 100 step-by-step recipes explained by the chefs of the famous French culinary school. |
Imprint Name: | Grub Street Publishing |
Publisher Name: | Grub Street Publishing |
Country of Publication: | GB |
Publishing Date: | 2018-08-30 |