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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
Royal Mail express delivery to UK destinations
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Stock updates every 20 minutes!
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| Product ID: | 9781911621133 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Basic Basics Baking Handbook |
| Authors: | Author: Marguerite, OBE Patten |
| Page Count: | 160 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2018-05-31 |
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