Description
| Product ID: | 9781910863688 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Gressingham |
| Subtitle: | The definitive collection of duck and speciality poultry recipes for you to create at home |
| Authors: | Author: Katie Fisher |
| Page Count: | 192 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery / food by ingredient: chicken and other poultry, Cookery dishes and courses: main courses, Cooking with chicken & other poultry, Main courses |
| Description: | Select Guide Rating Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck. |
| Imprint Name: | Meze Publishing |
| Publisher Name: | Meze Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2020-10-19 |
