Description
| Product ID: | 9781910862049 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Flavours of Wales: Welsh Sea Salt Cookbook, The |
| Authors: | Author: Gilli Davies, Huw Jones |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient, Cookery by ingredient, Wales |
| Description: | Select Guide Rating The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Môn. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company. The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Môn. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2016-09-30 |
