Description
| Product ID: | 9781910690468 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Ice Creams, Sorbets and Gelati |
| Subtitle: | The Definitive Guide |
| Authors: | Author: Caroline Weir, Robin Weir |
| Page Count: | 336 |
| Subjects: | Cookery dishes and courses: desserts, Desserts |
| Description: | Select Guide Rating Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-06-29 |
