Description
| Product ID: | 9781909470163 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Ways of Being a Body |
| Title: | Body and Performance |
| Authors: | Author: Sandra Reeve |
| Page Count: | 186 |
| Subjects: | Performance art, Performance art, Dance, Dance & other performing arts |
| Description: | Select Guide Rating Brings together 12 contemporary approaches to the body, all being used by performers or in the context of performance training. These 12 'lenses' share the notion of body as flux and no fixed/determined sense of self. They draw on approaches like Alexander technique, BMC, Feldenkrais,authentic movement. 12 contemporary approaches to the human body that are being used by performers or in the context of performance training.The second in a series of books entitled: Ways of Being a Body.Following on from Sandra Reeve''s Nine Ways of Seeing a Body (which offered a historical perspective on different key approaches to the body over time), this new edited collection brings together a wide range of contemporary approaches to the body that are being used by performers or in the context of performance training.The intention is for students, dancers, performers, singers, musicians, directors and choreographers to locate their own preferred approach(es) to the body-in-performance amongst the lenses described here. The collection is also designed to facilitate further research in that direction as well as to signpost alternatives that might enrich their current vocabulary.All 12 approaches represent the praxis and research of their authors. The chapters reveal a wide variety of different interests but they share the common framework of the notion of ''body as flux'', of ''no fixed or determined sense of self'' and of supporting the performer''s being-becoming-being as a skilful creative entity, emphasising the intelligence of the body at work. |
| Imprint Name: | Triarchy Press |
| Publisher Name: | Triarchy Press |
| Country of Publication: | GB |
| Publishing Date: | 2013-06-28 |
