Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats

Description

Product ID:	9781908974112
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Making the Most of Your Food Processor
Subtitle:	How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
Authors:	Author: Sue Simkins
Page Count:	160
Subjects:	Cooking with specific gadgets, equipment, utensils or techniques, Cooking with specific gadgets
Description:	Select Guide Rating How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats. A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
Imprint Name:	How To Books Ltd
Publisher Name:	Little, Brown Book Group
Country of Publication:	GB
Publishing Date:	2013-02-21

Weight	312 g
Dimensions	211 × 175 × 10 mm