Description
Product ID: | 9781908809117 |
Product Form: | Hardback |
Country of Manufacture: | IN |
Title: | Horse Movement |
Subtitle: | Structure, Function and Rehabilitation |
Authors: | Author: Gail Williams, Alexa McKenna |
Page Count: | 192 |
Subjects: | Equine veterinary medicine, Equine veterinary medicine, Riding, showjumping and horsemanship, Riding, showjumping & horsemanship |
Description: | Select Guide Rating Anatomy, particularly functional anatomy, is a vital and dynamic subject, an appreciation of which leads not only to superior husbandry and welfare, but also to a better understanding of the anatomical challenges associated with riding, training, overtraining, injury and rehabilitation. Anatomy, particularly functional anatomy, is a vital and dynamic subject, an appreciation of which leads not only to superior husbandry and welfare, but also to a better understanding of the anatomical challenges associated with riding, training, overtraining, injury and rehabilitation. Using Alexa McKenna''s fabulous illustrations, this book shows the correlation of the skeleton, muscular system and locomotion, providing a clear insight into the functional and dysfunctional horse. It also addresses the largely misunderstood concept of ''perfect conformation'' and looks at the effect on function of the rider and tack, using cutting-edge diagnostic techniques such as thermal imaging and gait analysis. Again with the emphasis on the visual, readers will be able to appreciate how muscles function in differing athletic disciplines by analysing the heat generated in musculoskeletal structures after exercise. This will also highlight the importance of post-competition recovery. The book concludes with a range of useful techniques to improve the function of any horse, including stretches, taping, wrapping and other proprioceptive techniques to increase balance, flexibility, awareness and posture. |
Imprint Name: | J.A.Allen & Co Ltd |
Publisher Name: | The Crowood Press Ltd |
Country of Publication: | GB |
Publishing Date: | 2014-08-01 |