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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

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Firm sale: non returnable item

SKU 9781906868062 Categories Cookery (General), Products

An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

''There''s not much this gourmet grande dame doesn''t know.'' Nigel Slater, Observer Food Monthly

''Our first lady of food.'' The Iri...

£40.00

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Description

Product ID:	9781906868062
Product Form:	Hardback
Country of Manufacture:	CN
Title:	Forgotten Skills of Cooking
Subtitle:	700 Recipes Showing You Why the Time-honoured Ways Are the Best
Authors:	Author: Darina Allen
Page Count:	600
Subjects:	General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: chicken and other poultry, TV / celebrity chef cookbooks, Cooking with chicken & other poultry
Description:	An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food. ''There''s not much this gourmet grande dame doesn''t know.'' Nigel Slater, Observer Food Monthly ''Our first lady of food.'' The Irish Independent ''Ireland''s answer to Delia and Nigella.'' Sunday Telegraph Stella magazine Based on the hugely popular courses at Darina Allen''s Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.
Imprint Name:	Kyle Books
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2010-03-16

Additional information

Weight	2128 g
Dimensions	219 × 258 × 39 mm

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