Description
| Product ID: | 9781906502904 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | South Wind Through the Kitchen |
| Authors: | Author: Elizabeth David |
| Page Count: | 400 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, Mediterranean countries |
| Description: | Select Guide Rating There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2010-10-29 |
