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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
Royal Mail express delivery to UK destinations
Regular sales and promotions
Stock updates every 20 minutes!
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| Product ID: | 9781906502874 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | English Bread and Yeast Cookery |
| Authors: | Author: Elizabeth David |
| Page Count: | 624 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft, England |
| Description: | Select Guide Rating This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2010-09-01 |
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