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Everyday Lebanese Cooking

Everyday Lebanese Cooking

1 in stock

Firm sale: non returnable item

SKU 9781905862986 Categories Cookery (General), Products

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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

Using only fresh produce and a balanced mix of fresh vegetables, fresh...

£16.99

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Description
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Description

Product ID:	9781905862986
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Everyday Lebanese Cooking
Authors:	Author: Mona Hamadeh
Page Count:	240
Subjects:	Health and wholefood cookery, Health & wholefood cookery, Vegetarian Cookery and vegetarianism, National and regional cuisine, Vegetarian cookery, National & regional cuisine
Description:	Select Guide Rating Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Imprint Name:	How To Books Ltd
Publisher Name:	Little, Brown Book Group
Country of Publication:	GB
Publishing Date:	2013-01-24

Additional information

Weight	752 g
Dimensions	245 × 190 × 16 mm

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