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      Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

      2 in stock

      Firm sale: non returnable item
      SKU 9781905862481 Categories ,
      Select Guide Rating
      'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciali...

      £10.99

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      Description

      Product ID:9781905862481
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Making Your Own Cheese
      Subtitle:How to Make All Kinds of Cheeses in Your Own Home
      Authors:Author: Paul Peacock
      Page Count:160
      Subjects:Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, Rural crafts, Rural crafts
      Description:Select Guide Rating
      'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

      ''Not everyone can keep a cow, but everyone can make cheese.'' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover''s guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

      Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.


      Imprint Name:How To Books Ltd
      Publisher Name:Little, Brown Book Group
      Country of Publication:GB
      Publishing Date:2010-10-20

      Additional information

      Weight308 g
      Dimensions209 × 171 × 11 mm