Description
| Product ID: | 9781902304885 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Charcuterie and French Pork Cookery |
| Authors: | Author: Jane Grigson |
| Page Count: | 320 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2001-10-31 |
