Description
| Product ID: | 9781902304663 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Spices, Salt and Aromatics in the English Kitchen |
| Authors: | Author: Elizabeth David |
| Page Count: | 280 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient, Cookery by ingredient, England |
| Description: | Select Guide Rating In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2000-10-31 |
