Description
| Product ID: | 9781862059863 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Pulse |
| Subtitle: | Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike |
| Authors: | Author: Jenny Chandler |
| Page Count: | 272 |
| Subjects: | Dietetics and nutrition, Dietetics & nutrition, Food and beverage technology, General cookery and recipes, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Cookery dishes and courses: soups and starters, Cookery dishes and courses: main courses, Food & beverage technology, General cookery & recipes, Vegetarian cookery, Cookery by ingredient, Soups & starters, Main courses |
| Description: | Select Guide Rating At last pulses are ditching their 70s hippie label and are back in vogue. At last pulses are ditching their 70s hippie label and are back in vogue.Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and ''the full monty'' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come. |
| Imprint Name: | Pavilion |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2013-09-12 |
