Description
| Product ID: | 9781861895240 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Edible |
| Title: | Chocolate |
| Subtitle: | A Global History |
| Authors: | Author: Alec Badenoch, Sarah Moss |
| Page Count: | 128 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery / food by ingredient: chocolate, Cooking with chocolate |
| Description: | Select Guide Rating Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2009-09-01 |
