Description
| Product ID: | 9781856267625 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Dough: Simple Contemporary Bread |
| Authors: | Author: Richard Bertinet |
| Page Count: | 160 |
| Subjects: | Cookery dishes and courses / meals, Cookery dishes & courses |
| Description: | Select Guide Rating A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. |
| Imprint Name: | Kyle Cathie |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2008-02-21 |