Description
| Product ID: | 9781851245123 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | How We Fell in Love with Italian Food |
| Authors: | Author: Diego Zancani |
| Page Count: | 256 |
| Subjects: | Cultural studies: food and society, Food & society, National and regional cuisine, National & regional cuisine, Italy |
| Description: | Select Guide Rating Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. |
| Imprint Name: | Bodleian Library |
| Publisher Name: | Bodleian Library |
| Country of Publication: | GB |
| Publishing Date: | 2019-10-25 |
