Description
| Product ID: | 9781845337568 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Pitt Cue Co. - The Cookbook |
| Authors: | Author: Jamie Berger, Tom Adams, Simon Anderson, Richard H Turner |
| Page Count: | 288 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. |
| Imprint Name: | Mitchell Beazley |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2013-06-03 |
